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Recipes Gone Wild: Tamarind-Curry Apple Chips

Illustration by Libby VanderPloeg Stopping at a gas station upstate the other weekend, I had my first taste of this fall’s apple crop. A lady had set up a fruit stand just outside the food court, and...

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Recipes Gone Wild: Never Enough! Roasted Garlic

Nothing is easy. Especially not figuring out what to make for dinner, which can actually feel like sort of a chore if you cook a lot. Having said that, I’ll admit that few things make me as happy as...

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Recipes Gone Wild: New Amsterdam Clam Chowder

  Clams have feelings too, you know…maybe? Disturb them and they’re liable to spit right in your eye. Such an action, so uncouth, so impulsive, warrants a long vacation in the soup pot, if you get my...

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Recipes Gone Wild: Eva Schmidt’s Heart-Warming Borscht

Today marks the start of the 2014 Winter Olympics in Sochi, Russia, and what better to celebrate the opening ceremony than with a big bowl of borscht? I’ll admit that I until recently I never really...

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Recipes Gone Wild: Dan Valen’s Risotto with Asparagus, Leeks, and Shell Peas

Rainy days and Mondays…sigh… Let us consider today’s weather as an answer to yesterday’s summer-y heat and a reminder that it’s still spring, friends. I only wish I liked my raincoat more. In other...

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Farmers, Fishers, Bakers, Makers: Meet Scott Bridi of Brooklyn Cured

Brooklyn Cured is this week’s featured vendor at Greenpoint’s McGolrick Park Down-to-Earth Market, (open Sundays, 11 am- 4pm). This week, I caught up with BK Cured’s top dog, Scott Bridi, to learn more...

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Farmers, Fishers, Bakers, Makers: Meet Eli Kaplan of Mom and Popsicles

Orange Souchong, Black Sesame and Raspberry, Honeydew Lemongrass, Salted Caramel. These are just some of the flavors that Greenpoint’s local popsicle company, Mom & Pospsicles, has been sharing in...

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Sunday Snaps – McCarren Park Greenmarket!

“Our farm is in West Pawlet, in southern Vermont. We sell a variety of raw cow’s milk and goat’s milk cheeses, also maple syrup!” – Yvette of Consider Bardwell Farm “We are a third generation farm...

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Here’s How and Where to Compost Your Pumpkins!

Epic display of jack-o-lanterns on Java Street. Photo by Megan Penmann Farewell, Halloween—time to finish off the candy corn before it goes stale, sweep up the cobwebs and deflate your giant spiders....

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Domino Park Greenmarket Returns Sunday, June 6

North Brooklyn is gaining another Greenmarket this weekend! Beginning on Sunday, June 6, and continuing through Sunday, November 21, the Domino Park Greenmarket will bring local shoppers together to...

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